Black Cow Bistro has earned a reputation for serving up some of the finest, most ethically sourced beef in Tasmania. From the moment you step inside, the warm and inviting atmosphere sets the tone for a memorable dining experience. The menu celebrates Tasmania's rich agricultural heritage, focusing on premium, free-range, grass-fed beef. Each cut is carefully selected and prepared to perfection, showcasing the true essence of the product. Beyond steak, the menu highlights Tasmania's fresh produce, with options like succulent seafood and hearty vegetarian dishes. The wine list, featuring the best Tasmanian wines, is not to be missed. Open 7 days, 8 AM to 7 PM.