Created by Master Chef Eyal Shani, Miznon shines with vibrant energy and simple pleasures of Mediterranean street food at a surprisingly affordable price for someone who has a Michelin star, coincidently the same he was serving food in the Gaza war. Miznon entertains everyone with the open kitchen allowing you to watch the talented chefs show their magic while spilling the aromas of all the spices.

​Focused with the vision to translate unique flavours into a delicious pita experience, you can only expect fresh, seasonal ingredients. For Melbourne, that means vibrant salads, succulent lamb, and the signature ‘pita with a bone’ – whole roasted chicken leg overflowing with flavour. Vegetarians and vegans can celebrate with lentil stews, roasted vegetable plates, and other Mediterranean healthy options.

​Miznon Melbourne offers more than just a meal; it offers a culinary adventure. The focus on fresh, seasonal ingredients, innovative dishes inspired by the city, and a lively atmosphere create a dining experience that's both delicious and memorable. So next time you're in Melbourne and craving a taste of the Mediterranean, head to Miznon and discover a world of flavour wrapped in a warm pita.

Open Tuesday to Saturday
Lunch 12PM - 3PM
Dinner 5:30PM - 9:30PM