Take a break from seafood while in Australia’s seafood capital. Port Lincoln Bakery is an unassuming bakery that boasts a hidden flavour.

​While the bakery boasts all the classics like croissants, pies, and sweet treats, the prize winning delectable is their Vietnamese sandwich, banh mi. Freshly baked crusty baguettes are filled and layered with butter, meats like lemongrass pork, bbq pork, or chargrilled chicken, pickled vegetables, herbs, mayonnaise, and chilli. All the elements come together, infused, creating a flavour that will only leave you wanting more like an addiction. If 1 is not enough and 2 is too much, try their fresh vegetable and vermicelli noodle rice paper rolls. Don’t forget to grab a different type of coffee too. The Vietnamese coffee poured slowly, straining the best coffee flavours, condensed milk making it sweet, and ice cooling it down is a cultural and historically important drink hailed from French ingenuity in Vietnam.

Take a break from the seafood and bite into the crusty on the outside, fluffy on the inside fresh daily banh mi. Experience the unexpected delight of Vietnamese cuisine in the heart of Australia's Seafood Capital. Port Lincoln Bakery proves that the most delicious discoveries are hidden in plain sight.

​Open 7AM to 5PM Monday to Friday, 7AM to 3PM Saturday, and 8AM to 2PM Sunday.