The local’s top seafood choice in the Australia’s seafood capital city. In a paradise of so much fresh locally caught fish, The Fresh Fish Place is continuously voted as the best in town.

​The Fresh Fish place is not just a restaurant. Think you might have skills that can beat the regions best chef, come in and pick up fresh fish directly caught from the pristine waters surrounding Eyre Peninsula and cook it your way tonight. Or if you want the comfort of freshly caught and freshly cooked, grilled or fried, what these local fishermen reel in is a fierce competition to beat. In fact, the seafood on offer goes well beyond fish to crabs, scallops, prawns, molluscs, oysters, and lobster depending on the season.

The Fresh Fish Place offers more than just a meal; it offers an insight into the world of seafood. Embark on a fascinating behind-the-scenes factory tour and witness the processing of fresh catches first-hand. Learn about sustainable fishing practices and the journey your seafood takes from ocean to plate. This educational experience adds another layer of appreciation to your enjoyment of their delicious offerings.

​The Fresh Fish Place has cemented itself into the vibe and culture of the meaning of Port Lincoln. For all those who like seafood, The Fresh Fish Place is just simply a must-do, worthy of a pilgrimage to Australia’s seafood capital.